“ Overall: pleasantly surprising dim sum place! Relatively affordable prices and sufficiently quality food! Expected abrasive service but that's the true authentic experience! Food: cost wise it was $5/6/7 for S/M/L. The classic dim sum dishes were all above average. shumai, har gow, cha shao bao, rice rolls, and steamed pork were all surprisingly tasty! The only knock would be their rice noodle/rolls as it felt a bit grainy and refrigerated (instead of fresh). Unfortunately it was a dead giveaway that most of the dishes were probably premade and reheated. Things that could use some help were the turnip cakes that could've been pan fried more. The lobster was incredibly underwhelming and would not recommend whatsoever. The fried dumpling could use a bit more filling but the texture was crispy chewy as hoped for! Ambience/Decor/Service: interior design gives a more upscale look contrary to their cheap prices. The rowdiness of the crowd is as you'd anticipate but it's disheartening that they don't do push carts anymore either. As such, the miscommunication with the waiter about needing to substitute egg noodles for rice noodles (allergy) was lost. As expected the follow up to the mistake was less than exemplary as typical of Chinese restaurants. ”

“ My gf and I decided to take some risks and try the restaurant with 3 stars on yelp, assuming the low stars was for service, which means the food might be bussinn! The interior is very nice. No host so the people were confused. We walked inside and found the very busy host, but she got all parties seated right away! We sat for a while and no one came to take our order, you really gotta wave down the servers for service, but they are all quick once you get their attention which is fine by me! There was one server that was especially good, came by to swap our plates out so we had clean plates during our meal, made sure we had everything we needed with speeed in this bustling restaurant. Food was good: - Ginger Scallion Lobster w/ Yi Mein noodles. Noodles were pretty mid, but fresh lobster for $22 was worth. - Truffle Siu Mai was very juicy - Squid Ink Molten Egg Custard Bao was AMAZING!! - Chicken feet was good - Shrimp noodle rolls were standard Enjoyed our meal here and would come back for the Squid Ink Custard Bao if im in the area for sure. ”

“ Party of four with 3 adults and 1 kid decided to have lunch at Happy Harbor, a Cantonese style seafood restaurant on high end side. Their dim sum dishes are build to order so everything is more fresh and tastier than ones sitting in the carts, plus you don't waste time calling the cart over for specific dim sum or deserts that you really want or just been told it's sold out wait for next turn! Service is fast from reception to our waiters. There is no wait on Friday noon around 12:20pm. Because we are craving for dim sums, way more dishes are ordered as the result! Giant Shrimp dumping, Chinese turnip cake, fish roe siu mai, Chinese sausage rolls, pork soup dumplings, baked bbq pork bun, chicken feet, Chinese broccoli, shrimp in thin rice wraps. All the dim sum looks good, tastes good, smells great and fresh. Ingredients used are better than most other dim sum places and it reflects on the menu price too. All parties enjoy the dim sum and environment of Happy Harbor seafood restaurant. It's great for small gathering to big parties. We also like the fact that we do not have to yell to have a decent conversation. ”